Kindly note that this show is SOLD OUT.
It is with great pleasure that we welcome Arno Carstens to our garden stage on Saturday 7 November.
Bookings will be on a first-come first-served basis and for reasons of your own safety, food items from an a la carte 3-course meal will be pre-ordered (although not pre-paid) via our online booking platform here or at www.dieoupastorie.com. Please be sure to enter each guests full name and meal choices. (Again, this is for both your safety and COVID protocol).
Guests will be treated to our famous country cuisine including a selection of old favourites, exciting new dishes, exquisite desserts and our newly-developed vegan range.
Please note that as we are not opening as a restaurant these events are the only way to enjoy our famous hospitality for the time being. Be sure to sign up to our mailing list for information on upcoming events.
Bookings available here or from www.dieoupastorie.com.
Date: Saturday 7 November 2020
Arrival Time: 12h00 for 12h30
Tickets: R300 per person - including welcome drink, excluding meal
Children under 12 half-price tickets.
Children agree 2 and under enter free of charge.
With only 50 tickets available be sure to book yours soonest to avoid disappointment.
All relevant COVID precautions will be taken.
Ample secure parking is available at the venue.
We look forward to seeing you there!
Die Ou Pastorie team.
*to be pre-ordered when booking tickets online
**food & beverage accounts to be settled on the day
***amendments to meal choices will only be possible until 17h00 on Friday 30 October.
- Chilli Bomb R75 (sautéed chicken livers, creamy onion & chilli sauce, toasted French baguette)
- Springbok Carpaccio R95 (thinly sliced cured springbok, balsamic reduction & olive oil, rocket, toasted French baguette)
- Saffron Pear & Roquefort Phyllo Basket R75 (saffron poached pears, microgreens, creamy roquefort, salted pecan brittle)
- Die Ou Pastorie Famous Chicken Liver Pâté R60 (melba toast, microgreens, rooibos tea jelly)
- Baked Camembert R90 (whole camembert, garlic, rosemary, mulled wine jelly, toasted nuts, toasted French baguette)
- Valley Salad R65 (microgreens, mange tout, cucumber, roasted romanita tomatoes, toasted pumpkin seeds, honey & mustard dressing)
- Melanzane Parmigiano R90 (brinjal, rich homemade tomato sauce, basil, mozzarella, parmesan, side salad)
- Vegan Lasagne R115 (vegan pasta, lentils in sugo sauce, vegan cheese & bechamel, microgreen salad)
- Butter Chicken Curry R140 (mild spiced curry with creamy coconut, succulent chicken, basmati rice, sambals, seasonal vegetables)
- Duck & Cranberry Pie R160 (traditional homemade favourite, flaky pastry, mulled wine jelly, side salad)
- Beef and Red Wine Pie R135 (traditional homemade favourite, flaky pastry, homemade chutney, side salad)
- Roast Chicken & Thyme Pie R135 (roasted chicken with fresh thyme, flaky pastry, side salad)
- Lamb Rogan Josh R160 (our homemade aromatic spice blend, tender lamb, basmati rice, sambals, seasonal vegetables)
- Die Ou Pastorie Cheesecake Jar R65 (rich, famous & addictive…)
- Die Ou Pastorie Carrot Cake Loaf R65 (a fan favourite - rich and moist)
- Nougat Semifreddo R65 (marscapone, nougat, meringue, home-made wafer - choice of flavours: oreo & cream, salted caramel, pecan & cranberry, milk tart)
- Peanut Fudge Brownies R55 (deliciously decadent, served with butterscotch sauce)
- Creamed Nougat Pot R65 (choice of flavours: salted caramel, amarula & nut brittle, milk tart)
- Vegan Chocolate Fudge R55 (warm rich chocolate dessert with chocolate sauce)